This was going to have it all.  It had eggs, shallots, eggplant, broccoli, feta, heavy whipping cream, bacon (and the bacon drippings to go along with it).  My haste and greed with the stuffing (and my 10" cast iron's lack of seasoning) all turned a potential omelet into a developmentally challenged frittata.  This isn't to say, though, that it didn't taste better than it looks in my crappy cell phone picture.  I would've posted this as a tutorial, but it is too simple, even for the most primitive (no pun intended).